aprobados
Blue Zones Project
Restaurantes aprobados
Comer en un restaurante puede hacernos sentir más pesados o con más energía. El platillo principal típico en un restaurante americano aporta 1,000 calorías. Para el adulto promedio, comer una vez a la semana fuera de casa se traduce en un aumento de peso de dos libras al año. Los restaurantes de la siguiente lista han obtenido la distinción de Blue Zones Project Aprobado™ y demostrado su compromiso de ofrecer opciones más saludables a sus clientes.
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![Organization Image](https://tuolumnecounty.bluezonesproject.com/wp-content/uploads/org/images/Claudias_Cafe.png)
RESTAURANT
Claudia's Café
![](/wp-content/themes/genesis-child/blocks/organization-feature/assets/BZP_Approved_Seals_Restaurant.png)
Sonora, CA, 95370
Nourishing our community at the Health Pavilion At Adventist Health Sonora, we care for our community, mind, body and spirit. That includes providing wholesome food prepared with love at Claudia's Café, a classic bistro offering breakfast and lunch, with nutritious selections to nourish our bodies and delicious treats to comfort our souls. Several menu items have been specially designed to nourish and appeal to people undergoing cancer care, with selections that include baked goods, sandwiches, salads, pizza, smoothies, tea and Peet's™ specialty coffee. Claudia's Café offers convenient online ordering and is open to the community Monday through Friday from 7 a.m. to 2 p.m.
![Organization Image](https://tuolumnecounty.bluezonesproject.com/wp-content/uploads/org/images/Armory_Tuolumne.jpg)
RESTAURANT
The Armory
![](/wp-content/themes/genesis-child/blocks/organization-feature/assets/BZP_Approved_Seals_Restaurant.png)
Sonora, CA, 95370
The Armory is proudly owned and operated by a local Sonora family. Jenn and Doug Edwards, took ownership of the iconic building in Spring 2022. They previously owned and operated both the Groveland Hotel and Hotel Charlotte from 2012. Originally owned by Tracie and Doug Kennedy, the building was home to The Bourbon Barrel, which operated from 2015-2017. The Kennedys had an incredible vision for the space, and with support from many excellent local contractors, designed the build-out of the Bourbon Barrel, Beer Garden and Event Center. Now serving an efficient menu of upscale, perfectly-executed food alongside beer, wine, hard seltzer, hard kombucha, hard cider, canned cocktails, fresh margaritas, and barrel-aged manhattans on our roof-top patio and in our lush Beer Garden.
![Organization Image](https://tuolumnecounty.bluezonesproject.com/wp-content/uploads/org/images/The_Sugar_Shack.png)
RESTAURANT
The Sugar Shack
![](/wp-content/themes/genesis-child/blocks/organization-feature/assets/BZP_Approved_Seals_Restaurant.png)
Twain Harte, CA, 95383
Established in 2007, The Sugar Shack (in Sugar Pine California) is a regional leader for healthy menu choices. Offering healthy foods is a pinnacle part of the Sugar Shack's success. Some of the Blue Zones menu items include: vegetarian and vegan breakfast burritos, delicious fresh veggie sandwiches, loaded oatmeal, and our world famous smoothie bowls made with your choice of four different super fruits - topped with house made granola and fresh fruit. There are many options for everyone to eat healthy and be satisfied. Open daily 6 am - 2 pm. Breakfast and lunch is served. We try to source local produce when available and use only the freshest and most clean ingredients possible.