Blue Zones Project Approved
Restaurants
Restaurant meals can weigh us down or lift us up. The typical entrée in an American restaurant weighs in at 1,000 calories. For the average adult, eating one meal away from home per week translates to gaining about two additional pounds a year. The Blue Zones Project Approved™ restaurants below have demonstrated a commitment to offering smarter choices to their customers.
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RESTAURANT
Black Bomb Entertainment
Sonora, CA, 95370
"EVERYONE HAS A SEAT AT OUR TABLE" We are an alternative apparel company and health food cafe located at 12 S Washington St in historic downtown Sonora, California Black Bomb Entertainment also promotes live music events!
RESTAURANT
Claudia's Café
Sonora, CA, 95370
Nourishing our community at the Health Pavilion At Adventist Health Sonora, we care for our community, mind, body and spirit. That includes providing wholesome food prepared with love at Claudia's Café, a classic bistro offering breakfast and lunch, with nutritious selections to nourish our bodies and delicious treats to comfort our souls. Several menu items have been specially designed to nourish and appeal to people undergoing cancer care, with selections that include baked goods, sandwiches, salads, pizza, smoothies, tea and Peet's™ specialty coffee. Claudia's Café offers convenient online ordering and is open to the community Monday through Friday from 7 a.m. to 2 p.m.
RESTAURANT
Schnoogs
Sonora, CA, 95370
our-story-coffee-cup-icon Homemade Food & Organic Coffee with Heartfelt Service Schnoogs Café is a family owned and operated labor of love with a simple intent: create a welcoming place where the people of Sonora and passerbys can gather together and share stories while nourishing their bodies with delicious, fresh food and enjoying a cup of organic coffee made just their way.
RESTAURANT
The Armory
Sonora, CA, 95370
The Armory is proudly owned and operated by a local Sonora family. Jenn and Doug Edwards, took ownership of the iconic building in Spring 2022. They previously owned and operated both the Groveland Hotel and Hotel Charlotte from 2012. Originally owned by Tracie and Doug Kennedy, the building was home to The Bourbon Barrel, which operated from 2015-2017. The Kennedys had an incredible vision for the space, and with support from many excellent local contractors, designed the build-out of the Bourbon Barrel, Beer Garden and Event Center. Now serving an efficient menu of upscale, perfectly-executed food alongside beer, wine, hard seltzer, hard kombucha, hard cider, canned cocktails, fresh margaritas, and barrel-aged manhattans on our roof-top patio and in our lush Beer Garden.
RESTAURANT
The Armory
Sonora, CA, 95370
The Armory is proudly owned and operated by a local Sonora family. Jenn and Doug Edwards, took ownership of the iconic building in Spring 2022. They previously owned and operated both the Groveland Hotel and Hotel Charlotte from 2012. Originally owned by Tracie and Doug Kennedy, the building was home to The Bourbon Barrel, which operated from 2015-2017. The Kennedys had an incredible vision for the space, and with support from many excellent local contractors, designed the build-out of the Bourbon Barrel, Beer Garden and Event Center. Now serving an efficient menu of upscale, perfectly-executed food alongside beer, wine, hard seltzer, hard kombucha, hard cider, canned cocktails, fresh margaritas, and barrel-aged manhattans on our roof-top patio and in our lush Beer Garden.
RESTAURANT
The Sugar Shack
Twain Harte, CA, 95383
Established in 2007, The Sugar Shack (in Sugar Pine California) is a regional leader for healthy menu choices. Offering healthy foods is a pinnacle part of the Sugar Shack's success. Some of the Blue Zones menu items include: vegetarian and vegan breakfast burritos, delicious fresh veggie sandwiches, loaded oatmeal, and our world famous smoothie bowls made with your choice of four different super fruits - topped with house made granola and fresh fruit. There are many options for everyone to eat healthy and be satisfied. Open daily 6 am - 2 pm. Breakfast and lunch is served. We try to source local produce when available and use only the freshest and most clean ingredients possible.
