Blue Zones Project Approved
Restaurant meals can weigh us down or lift us up. The typical entrée in an American restaurant weighs in at 1,000 calories. For the average adult, eating one meal away from home per week translates to gaining about two additional pounds a year. The Blue Zones Project Approved™ restaurants below have demonstrated a commitment to offering smarter choices to their customers.
Sonora, CA, 95370
Nourishing our community at the Health Pavilion At Adventist Health Sonora, we care for our community, mind, body and spirit. That includes providing wholesome food prepared with love at Claudia's Café, a classic bistro offering breakfast and lunch, with nutritious selections to nourish our bodies and delicious treats to comfort our souls. Several menu items have been specially designed to nourish and appeal to people undergoing cancer care, with selections that include baked goods, sandwiches, salads, pizza, smoothies, tea and Peet's™ specialty coffee. Claudia's Café offers convenient online ordering and is open to the community Monday through Friday from 7 a.m. to 2 p.m.
The Sugar Shack
Twain Harte, CA, 95383
Established in 2007, The Sugar Shack (in Sugar Pine California) is a regional leader for healthy menu choices. Offering healthy foods is a pinnacle part of the Sugar Shack's success. Some of the Blue Zones menu items include: vegetarian and vegan breakfast burritos, delicious fresh veggie sandwiches, loaded oatmeal, and our world famous smoothie bowls made with your choice of four different super fruits - topped with house made granola and fresh fruit. There are many options for everyone to eat healthy and be satisfied. Open daily 6 am - 2 pm. Breakfast and lunch is served. We try to source local produce when available and use only the freshest and most clean ingredients possible.